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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. medallions: | 2. Preheat oven to 400F while greasing 12 ramekins. | 3. Heat oil in frying pan and sauté onion, garlic and celery, until soft then add basil, thyme, turmeric and tamari and stir well. | 4. Place in a food processor together with the tofu and cashew and 2 tbsp water and process until all the ingredients are thoroughly mixed. | 5. Season to taste. Divide evenly between the 12 ramekins and press down well. | 6. Bake for 15 minutes or until firm to the touch and filling comes away from sides of ramekin easily. | 7. Turn out onto 6 individual serving plates. | 8. Stuffing: | 9. Heat 2 tbsp vegetable oil in a large frying pan and sauté the shallots until soft. | 10. Remove shittake stalks discard. Finely chop the shiitakes and add the shallots, yeast extract and oregano. | 11. Cook gently for 5 – 10 minutes allowing much of the moisture to evaporate. | 12. Add the walnuts and breadcrumbs, stir and season with black pepper to taste. | 13. Wine Reduction: | 14. Place all the ingredients in a pan, gently bring to the boil and simmer for 5 minutes then remove the cinnamon stick. Continue to simmer for 40 -45 minutes. | 15. When desired consistency, remove the cloves and the peel. Piping hot, spoon a small amount onto or around the Smoked Bean Curd Medallions and serve immediately. | 16. Sandwich a layer of stuffing between 2 medallions, garnish and serve immediately with Wine Reduction. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
onion	2		peeled chopped	128.0	29.888	3.52	0.32
garlic clove	4		crushed	-	-	-	-
celery	2	stalks	chopped	20.48	3.8016	0.8832	0.2176
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057
thyme	1	teaspoon	dried	0.8079999999999999	0.1956	0.0445	0.0134
turmeric	1 1/2	1/2		14.04	3.0213	0.4356	0.1462
tamari	1	tablespoon		10.8	1.0026	1.8918	0.018000000000000002
tofu	18	ounces	smoked drained mashed	734.8188	14.1861	88.1272	44.4974
cashew nut	200		ground	-	-	-	-
water	2	tablespoons		0.0	0.0	0.0	0.0
salt pepper				-	-	-	-
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
shallot	2		peeled chopped	230.4	53.76	8.0	0.32
shiitake mushroom	300			-	-	-	-
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
yeast extract	1	teaspoon		11.1	1.2252	1.4328	0.054000000000000006
hot water				0.0	0.0	0.0	0.0
walnut	40		chopped	77084.8	0.0	0.0	8720.0
wheat breadcrumb	2	tablespoons		-	-	-	-
black pepper			ground	-	-	-	-
demerara sugar	150			5130.0	1324.215	1.62	0.0
red wine	600			-	-	-	-
clove	2 -3			0.0	0.0	0.0	0.0
orange			rind	-	-	-	-
cinnamon	2 -3			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.