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Smoked Bean Curd Medallions-Stuffing and Wine Reduction.

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8792.8351
Energy (kCal)83602.564
Carbohydrates (g)1432.008
Protein (g)106.0729
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 2 peeled chopped 128.0 29.888 3.52 0.32
    garlic clove 4 crushed - - - -
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    turmeric 1 1/2 1/2 14.04 3.0213 0.4356 0.1462
    tamari 1 tablespoon 10.8 1.0026 1.8918 0.018000000000000002
    tofu 18 ounces smoked drained mashed 734.8188 14.1861 88.1272 44.4974
    cashew nut 200 ground - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    salt pepper - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    shallot 2 peeled chopped 230.4 53.76 8.0 0.32
    shiitake mushroom 300 - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    yeast extract 1 teaspoon 11.1 1.2252 1.4328 0.054000000000000006
    hot water 0.0 0.0 0.0 0.0
    walnut 40 chopped 77084.8 0.0 0.0 8720.0
    wheat breadcrumb 2 tablespoons - - - -
    black pepper ground - - - -
    demerara sugar 150 5130.0 1324.215 1.62 0.0
    red wine 600 - - - -
    clove 2 -3 0.0 0.0 0.0 0.0
    orange rind - - - -
    cinnamon 2 -3 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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