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Sausage English Muffins

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.1744
Energy (kCal)2786.292
Carbohydrates (g)4.54
Total fats (g)278.3201
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown and drain bulk sausage on paper towel. | 2. Add all other ingredients to sausage. | 3. Spread on English muffin halves. | 4. Freeze. | 5. Then heat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage 1 browned drained 1569.4315 2.9484 64.637 142.1107
    margarine 3/4 cup softened 1216.548 1.5228 1.5228 136.20600000000002
    kraft english cheese spread 2 jars old - - - -
    red pepper 1/4 teaspoon 0.3125 0.0688 0.0146 0.0034
    garlic salt 1/4 teaspoon - - - -
    english muffin - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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