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Super Quick Exotic Rose Ice Cream

Source: Genius Kitchen(
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.9786
Energy (kCal)889.2805
Carbohydrates (g)113.8296
Total fats (g)40.4297
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the strawberry ice cream in a large freezable, airtight container & gently mix in the rose water. Take your cardamom seeds & roughly grind then add to the ice cream. Place in the freezer to chill whilst you make the meringues. | 2. Preheat the oven to 150-160c. Whip the egg white until soft peak stage then whisk in the sugar & cream of tartar. | 3. Spoon the meringue mix onto a baking sheet lined with aluminium foil. Use the back of the spoon to smooth the meringue into flat circles approx 1cm high & 8 cm wide. Place in the oven & cook for 25 minutes. | 4. Turn the oven off but leave the meringues in the oven to dry out for approx 1 hour. | 5. When the meringues have dried out & have been allowed to cool, chop them up & very gently fold them into the ice cream. Return the ice cream to the freezer for at least 20 minutes or until ready to serve. | 6. To serve the ice cream, spoon into individual serving bowls, top with chopped pistachios & rose petals if using - enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry ice cream 3 cups 760.32 109.296 12.672 33.264
    rose water 10 tablespoons 0.0 0.0 0.0 0.0
    egg white 1 17.16 0.2409 3.597 0.0561
    caster sugar 1 ounce 25.2167 0.0 5.61 0.1417
    cream tartar 1 pinch 0.4838 0.1153 0.0 0.0
    green cardamom pod 3 25.2167 0.0 5.61 0.1417
    pistachio 2 tablespoons chopped 86.1 4.1774 3.0996 6.9679
    rose petal 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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