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Cherry and Blueberry Trifle

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.355
Energy (kCal)1737.2851
Carbohydrates (g)270.3177
Total fats (g)58.1901
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a blender mix milk, pudding and cream cheese. | 2. Divide pound cake into 3. | 3. Place 1/3 cake in bottom of trifle and sprinkle with a third of the buttershots, place one third of the canned cherries, 1/3 blueberries, 1/3 pudding and 1/3 cool whip repeat 2 more times. | 4. Chill till ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    poundcake 1 - - - -
    vanilla pudding mix 2 packages 746.46 183.942 0.0 1.188
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    cream cheese 4 ounces softened 334.53 3.969 8.0514 32.4324
    cherry pie filling 1 can 209.7751 47.4171 3.2456 0.6333
    blueberry 2 pints washed drained - - - -
    cool whip topping 1 container thawed divided - - - -
    butterscotch schnapps 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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