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Nigella Lawson Orange Breakfast Muffins

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5788.8186
Energy (kCal)56194.0486
Carbohydrates (g)1362.2784
Protein (g)619.5013
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 75 g unsalted 427.5 19.6425 13.3575 36.0
    self raising flour 250 g 222.5 0.0 49.5 1.25
    almond 25 g ground 221.0 0.0 0.0 25.0
    bicarbonate soda 1/2 teaspoon 222.5 0.0 49.5 1.25
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    caster sugar 75 222.5 0.0 49.5 1.25
    orange zest 1 1.94 0.5 0.03 0.004
    orange juice 100 ml squeezed 47.1706 10.9017 0.7338 0.2096
    milk 100 fat 55200.0 1329.6 549.6 5721.6
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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