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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a casserole dish. Add the sausage and brown. Remove the sausage and set to one side. Add the onion, celery and thyme and cook for 5 minutes. | 2. Add the tomato puree and flour and cook for approx 1 minute. | 3. Pour in the wine, bring to the boil and bubble to reduce it by about 2/3rds. Add the stock and bring back to the boil, then reduce the heat to a simmer. | 4. Halve the sausages diagonally and return them to the pan. Simmer for 15 minutes until the sausage cooks through and the sauce thickens. | 5. Stir in the beans and cook for a further 5-10 minutes to heat them through; season to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sunflower oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
pork herb sausage	8			-	-	-	-
onion	1		sliced	64.0	14.944	1.76	0.16
celery rib	2		sliced	-	-	-	-
thyme	2	sprigs		-	-	-	-
tomato puree	2	tablespoons		11.875	2.8062	0.5156	0.0656
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
red wine	150			-	-	-	-
chicken stock	600	ml		219.1151	21.4855	15.3381	7.3038
haricot bean	410		drained rinsed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.