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Cucumber Salad With Soured Cream and Dill

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2473
Energy (kCal)37.8634
Carbohydrates (g)7.9051
Protein (g)1.3723
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 2 31.2 7.5504 1.3519999999999999 0.2288
    cider vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    caster sugar 2 teaspoons - - - -
    cream 1/4 pint sour - - - -
    spring onion 4 - - - -
    chive 1 bunch snipped - - - -
    dill 1 bunch snipped - - - -
    salt black pepper ground - - - -
    paprika 1 pinch 0.4054 0.0776 0.0203 0.0185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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