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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Crumble the Swiss roll into the bowl and add the biscuit crumbs, jam, orange juice and dried fruit and mix together with your hands. | 2. Place the mixture on a board and shape into a roll about the size of the original Swiss roll, wrap in cling film and put in the fridge. | 3. Using a potato peeler, scrape about 15g chocolate into shreds on to a plate. | 4. Break the remaining chocolate pieces and put in a small bowl set over a saucepan of simmering water until melted, or melt in the microwave. | 5. Beat the butter, then beat in the coated but still melted chocolate | 6. Unwrap the log, and using a knife, spread with the icing, use a fork to make it look like tree bark and dust with icing sugar to resemble snow. | 7. Put on a plate and sprinkle with chocolate shreds. | 8. If liked, make fondant icing mushrooms and dip the heads into cocoa powder, then colour some fondant icing green and cut out leaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
swiss	1	chocolate		-	-	-	-
digestive biscuit	50	g	crushed	44.5	0.0	9.9	0.25
apricot jam	2	tablespoons		96.8	25.76	0.28	0.08
orange juice	1	tablespoon		6.975	1.6119999999999999	0.1085	0.031
fruit	100	g	mixed	19.0	4.51	0.82	0.13
milk chocolate	75	g		15.75	0.9375	0.6225	1.095
butter	25		softened	2137.5	98.2125	66.7875	180.0
icing sugar	50		sifted	-	-	-	-
fondant				-	-	-	-
cocoa powder				-	-	-	-
green food coloring				44.5	0.0	9.9	0.25

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.