RecipeDB

Cooking in progress....

English Eccles Cakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.912
Energy (kCal)830.929
Carbohydrates (g)144.4786
Total fats (g)27.9632
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Roll out puff pastry on lightly floured board. | 2. Cut dough into 24, 3-inch rounds. | 3. In a mixing bowl, cream sugar and butter until light and fluffy. | 4. Mix in currants and spices. | 5. Place 2 tsp of mixture on each circle. | 6. Brush edges of each circle with milk to "glue" the top to the bottom. | 7. Place another round of dough on top pressing the edges firmly all around. | 8. Brush tops of each cake with milk and sprinkle on a bit of sugar. | 9. Preheat oven to 425 degrees and bake until brown and crispy (12- 15 minutes). | 10. Remove from oven and cool on wire rack. | 11. Makes 12 Eccles cakes. | 12. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    puff pastry 1 package - - - -
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    brown sugar 4 ounces 430.9123 111.2321 0.1361 0.0
    currant 4 ounces 71.4407 17.4406 1.5876 0.4649
    spice 1/2 teaspoon mixed 2.4985 0.6851 0.0579 0.0826
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    milk - - - -
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition