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Malcolm's Sugarless Trifle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.028
Energy (kCal)958.8
Carbohydrates (g)62.984
Total fats (g)74.184
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the pound cake in half lengthwise, and then crosswise into 12 pieces, resulting in 24 chunks of pound cake. | 2. Heat the jam in the microwave until runny. | 3. This is best done by first putting in into a microwave-safe bowl, if you heat in in the jar you are REALLY asking for trouble. | 4. Whip the cream together with the pudding mix. | 5. Grate the chocolate coarsely, either by hand or in the food processor using the steel knife. | 6. Put the trifle together in a large clear bowl in the follwing order--------.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar cake 1 loaf free - - - -
    sugar strawberry jam 1 jar free - - - -
    whipping cream 2 cups 700.8 7.104 5.207999999999999 74.184
    sugar vanilla pudding mix 1 package free - - - -
    sugar chocolate 200 g free bittersweet 258.0 55.88 8.82 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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