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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. In a large bowl, mix the flour, spices, yeast, sugar, currants, mixed peel and lemon rind. Make a well in the centre and add the melted margarine and some of the warmed milk. | 2. 2. Mix until a soft dough is formed, adding more milk if necessary. | 3. 3. Turn out the dough onto a floured surface and knead for about 10 minutes. Place in an oiled bowl, cover with cling film and leave in a warm place until doubled in size (1-2 hours). | 4. 4. Meanwhile, to make the crosses, rub the margarine into the flour and add enough water to bind. Roll out the pastry quite thinly then cut into thin strips. | 5. 5. Once the dough has doubled in size, knock it down and knead for 5 minutes. Divide into 12 pieces, roll each piece into a ball and leave on a greased baking tray. Leave to rise again for about 30 minutes. | 6. 6. To make the glaze, heat the water and sugar in a pan until the sugar dissolves. | 7. 7. Leave to cool. Glaze each bun and top with pastry crosses. | 8. 8. Bake at 180°C / 350°F/ Gas Mark 4 for about 20 minutes or until golden. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white flour	1 1/2	1/2	unbleached	867.42	189.9081	14.1015	3.3654
spice	1	teaspoon	ground mixed	4.997	1.3703	0.1157	0.1651
cinnamon	1	teaspoon	ground	-	-	-	-
nutmeg	1/2	teaspoon	ground	5.775	0.5422	0.0642	0.3994
yeast	2 1/2	teaspoons		27.75	3.063	3.582	0.135
caster sugar	2	tablespoons		-	-	-	-
currant	1/3	cup	dried	23.52	5.7419	0.5227	0.1531
citrus peel	2	tablespoons	chopped	-	-	-	-
lemon	1		grated rind	1.2808	0.4116	0.0486	0.0132
margarine	1/3	cup	melted	540.688	0.6768	0.6768	60.536
soymilk	3/4	cup		98.415	11.4453	5.9596	3.1894
plain flour	1/4	cup		-	-	-	-
margarine	1 1/2	1/2		540.688	0.6768	0.6768	60.536
water				0.0	0.0	0.0	0.0
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
water	2	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.