RecipeDB

Cooking in progress....

Bacon and Parsnip Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)126.2811
Energy (kCal)1850.1043
Carbohydrates (g)87.2286
Protein (g)94.0453
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    onion 1 chopped 64.0 14.944 1.76 0.16
    carrot 1 peeled chopped 52.48 12.2624 1.1904 0.3072
    parsnip 8 ounces peeled chopped 170.097 40.8006 2.7216 0.6804
    bacon 8 ounces cooked chopped 1242.8418 3.0617 81.0342 98.1346
    vegetable stock 4 1/4 cups 46.9625 8.735 2.2542 0.6575

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition