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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 400 F (200 C)(gas mark 6). | 2. Divide the pastry into 4 and then roll each piece out into a circle big enough to fully enclose one apple. | 3. Take each pastry circle and sprinkle with a teaspoon of sugar and place an apple in the middle. mix together sultanas, orange rind, marmalade and butter and then divide this mixture between the apples, filling up each core hole. | 4. Fold the pastry around each apple and seal firmly with a little water. | 5. Place them, upside-down, onto a greased baking sheet and decorate the tops with leftover pastry bits cut into leaf shapes. | 6. Brush with milk and sprinkle a little sugar to glaze. | 7. Bake for 10 minutes and then turn down the oven temperature to 350 F (180 C) (gas mark 4) for a further 30 minutes or until the dumplings are golden brown. | 8. Serve with a little of the additional marmalade that has been warmed to make a sauce or with custard or cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shortcrust pastry	12	ounces		302.6	0.0	67.32	1.7
sugar	4	teaspoons		73.416	18.3632	0.0	0.0
cooking apple	4		peeled cored	302.6	0.0	67.32	1.7
sultana	2	ounces		302.6	0.0	67.32	1.7
orange	1/2		grated rind	0.8812	0.2203	0.0176	0.0022
marmalade	1	tablespoon		49.2	13.26	0.06	0.0
butter	1/4	ounce	softened	40.3988	1.8562	1.2623	3.4019999999999997
milk				-	-	-	-
sugar				73.416	18.3632	0.0	0.0
marmalade				49.2	13.26	0.06	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.