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English Eggnog

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.7692
Energy (kCal)751.2
Carbohydrates (g)65.1152
Total fats (g)32.3994
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large bowl, beat egg yolks until thick. | 2. Gradually add granulated sugar, beating until light. | 3. Slowly stir in cognac and rum. | 4. Add 1 1/2 quarts cream and about half the egg whites beating until very well combined. | 5. Beat remaining egg until foamy. | 6. Gradually add confectioner's sugar, beating well after each addition. | 7. Continue beating until soft peaks form when beater is slowly raised. | 8. Gently stir egg whites and remaining cream into egg-yolk mixture. | 9. Refrigerate, covered until ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    rum 1 cup - - - -
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    cream 2 quarts - - - -
    cognac 1 - - - -
    egg white 6 102.96 1.4454 21.581999999999997 0.3366
    confectioner ' sugar 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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