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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oven to 400 degrees F. | 2. Heat the oil in a pan and fry the pancetta for 5 minutes, until just starting to crisp. | 3. Add the onion and cook for 12 minutes until soft and golden. | 4. Meanwhile, put the potatoes into a large pan of water, making sure they are well covered. | 5. Bring to a gentle boil, then add the cauliflower and cook everything for 6 to 7 minutes until both are tender. | 6. Tip into a colander and drain thoroughly. | 7. In a gratin dish, layer the potato and cauliflower, then scatter with the bacon and onion mixture and a handful of cheese. | 8. Drizzle each layer with a little cream and season with salt and pepper. | 9. Continue until all the layers are finished, pour over the remaining cream and scatter with the remaining cheese. | 10. Bake for 30 minutes until bubbling. | 11. Remove from the oven and let rest for 1 minute, then serve with a nice green salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1	teaspoon		39.0773	0.0	0.0	4.5333
pancetta	200		cut	5043.3333	0.0	1122.0	28.3333
onion	2		sliced	120.0	28.02	3.3	0.3
potato	800		sliced	-	-	-	-
cauliflower	1		cut	26.75	5.3179	2.0544	0.2996
cheddar cheese	100		grated	-	-	-	-
whipping cream	250	ml		370.2639	3.7534	2.7516	39.1947

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.