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Old English Wassail

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1509
Energy (kCal)611.2445
Carbohydrates (g)153.0079
Total fats (g)0.1696
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve the sugar in the juices and warm over medium heat. | 2. Add the bitters and the rum and simmer for 15 minutes. | 3. Reduce heat. | 4. Stud the orange with the allspice and cloves add to the liquid with the cinnamon and steep for 4 hours. Do not boil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    apple juice 1 quart - - - -
    apple cider 1 quart - - - -
    cranberry juice 1 pint - - - -
    aromatic bitter 1 teaspoon - - - -
    rum 1 cup - - - -
    cinnamon 2 - - - -
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    orange 1 1.7625 0.4406 0.0352 0.0045
    clove 6 cloves - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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