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Horseradish Cream for Standing Rib Roast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.7111
Energy (kCal)747.9788
Carbohydrates (g)31.1316
Protein (g)10.1369
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1 1/2 1/2 sour 683.1 15.9735 8.418 66.7575
    horseradish 1/2 cup drained 57.6 13.548 1.416 0.828
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    kosher salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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