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Gubbins Sauce (for chicken or other poultry)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.8023
Energy (kCal)527.19
Carbohydrates (g)16.4937
Total fats (g)48.864
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make the sauce in the top of a double boiler over gently simmering water which should be low enough not to touch the base of the top pan. | 2. Melt the butter, stir in the mustard, the vinegar and lastly the cream. | 3. Season with salt and pepper and keep the sauce hot over the simmering water. | 4. Serve over chicken drumsticks or wings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    english mustard 3 tablespoons - - - -
    tarragon vinegar 2 tablespoons - - - -
    heavy whipping cream 4 tablespoons 204.0 1.6440000000000001 1.704 21.648000000000003
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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