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Lancashire Hot Pot

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)360.4997
Energy (kCal)4426.136
Carbohydrates (g)231.7338
Protein (g)137.6336
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb chop 8 - - - -
    lamb kidney 4 cut - - - -
    plain flour 1/4 cup - - - -
    butter 50 4275.0 196.425 133.575 360.0
    potato 4 sliced - - - -
    onion 2 sliced 120.0 28.02 3.3 0.3
    carrot 1 chopped 29.52 6.8976 0.6696 0.1728
    beef stock vegetable 1 3/4 3/4 - - - -
    thyme 2 teaspoons chopped 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    bay leaf 1 - - - -
    butter 30 melted 4275.0 196.425 133.575 360.0
    jalapeno pepper 1 seeded chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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