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Sally Lunn Tea Bread - Original Recipe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.0611
Energy (kCal)335.942
Carbohydrates (g)11.6056
Protein (g)31.1404
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 3 ounces 75.65 0.0 16.83 0.425
    milk 5 fluid - - - -
    caster sugar 1 teaspoon 75.65 0.0 16.83 0.425
    yeast 2 teaspoons dried 22.2 2.4504 2.8656 0.10800000000000001
    plain flour 6 ounces 75.65 0.0 16.83 0.425
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    caster sugar 1 ounce 75.65 0.0 16.83 0.425
    egg 1 71.5 0.36 6.28 4.755
    spice 1 teaspoon mixed 4.997 1.3703 0.1157 0.1651

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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