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Nigella Lawson Yellow Split Pea and Frankfurter Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1054.8767
Energy (kCal)11821.8103
Carbohydrates (g)149.5614
Protein (g)407.9751
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 64.0 14.944 1.76 0.16
    carrot 1 52.48 12.2624 1.1904 0.3072
    garlic clove 1 - - - -
    celery 1 stick - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    mace 1/2 teaspoon 4.0375 0.4292 0.057 0.2752
    yellow pea 2 1/4 cups split - - - -
    vegetable stock chicken 5 cups - - - -
    bay leaf 2 - - - -
    frankfurter 8 11466.8288 121.9258 404.9677 1026.9343

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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