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Divine Chocolate Truffles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)130.9049
Energy (kCal)3251.4735
Carbohydrates (g)482.917
Total fats (g)95.9407
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crush the digestive biscuits into crumbs (Putting it into a small plastic bag and hitting it with a rolling pin works best). | 2. Break the chocolate into small pieces and put into a microwaveable bowl. | 3. Put the bowl into a saucepan about halfway full of water depending how big the bowl is (The bowl and water shouldn't touch each other) and heat until melted. | 4. Mix in the butter and crushed biscuits. | 5. Leave mixture in the fridge for 10 minutes. | 6. Take a teaspoonful of the mixture and roll it into a ball shape with your hands. | 7. To make it look more truffley roll it in cocoa powder or chocolate sprinkles. | 8. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    digestive biscuit 100 g 89.0 0.0 19.8 0.5
    chocolate 175 2877.4735 469.82199999999995 102.1999 71.4407
    butter 50 g softened 285.0 13.095 8.905 24.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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