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Quick Mulled Wine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.876
Energy (kCal)56.5219
Carbohydrates (g)12.9638
Total fats (g)0.2979
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a heatproof jug (or in a saucepan). | 2. You can alter the proportion of orange juice to red wine according to taste. | 3. Microwave on HIGH for 1 1/2 - 2 minutes (or heat in a saucepan on the stove) until hot but NOT BOILING. | 4. Stir. | 5. Pour into wine glasses and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 1/2 cup - - - -
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    brandy 1/4 cup - - - -
    honey 2 tablespoons - - - -
    cinnamon 1/2 teaspoon - - - -
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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