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Wayne's Toad in the Hole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32364.2212
Energy (kCal)785300.6333
Carbohydrates (g)1513.013
Total fats (g)71085.4091
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pan fry the sausges and set aside. | 2. Mix all other ingredients and beat until smooth. | 3. Crease a baking container. | 4. Place sausauges in container evenly spread. | 5. Pour mixture over the top. | 6. Bake at 180c for until mixture rises and browns (approx 45-60 mins). | 7. Cut and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup sifted 364.56 26.8128 31.7604 17.346
    egg 1 71.5 0.36 6.28 4.755
    milk 1 cup 148.84 11.6632 7.686 7.9788
    sausage 500 784715.7333 1474.1770000000001 32318.4948 71055.3293
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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