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Scrambled Egg and Smoked Salmon Vol-Au-Vents

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.3477
Energy (kCal)151.9667
Carbohydrates (g)0.36
Protein (g)17.5227
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vol au vent case 10 - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    egg 2 71.5 0.36 6.28 4.755
    salt black pepper ground - - - -
    salmon 2 ounces smoked 80.4667 0.0 11.2427 3.5927

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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