RecipeDB

Cooking in progress....

Baileys Sexy Chocolate Mousse!...

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)183.6799
Energy (kCal)4539.6764
Carbohydrates (g)673.3342
Total fats (g)130.5882
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. to start with, melt chocolate in a bowl over a saucepan of boiling hot water. | 2. once the chocolate has melted, add the baileys & egg yolks & stir thoroughly. | 3. then, whisk the egg whites until stiff & fold half into the chocolate mixture. | 4. once you have done this, transfer the chocolate mixture to a blender, add the rest of the egg whites & blend thoroughly. | 5. afterwards, transfer mixture into wine glasses of some kind & place into the fridge for approx' 3 hours to set. towards the end of the 3 hours, you can start to prepare the topping. do this by whisking the double cream & baileys together until thick & then spoon or pipe the mixture on top of the chocolate mousse. refridgerate for a further 1/2 hour. | 6. finish off with a light dusting of muscovado sugar & garnish with a sprig of fresh mint -- fabulously divine! -- | 7. this mixture serves about 3 people depending on the size of the glasses! | 8. if need be, adjust amount of ingredients to suit how many people you are catering for! | 9. if anyone can think of a better method of making this recipe, please let me know -- appreciated, cheers! -- . | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 250 4110.6764 671.1742 145.9999 102.0582
    bailey irish cream 2 tablespoons - - - -
    egg 6 separated 429.0 2.16 37.68 28.53
    pot double cream 142 ml - - - -
    bailey cream 4 tablespoons - - - -
    muscovado sugar 1 tablespoon - - - -
    mint 1 sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition