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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 185°C. | 2. Grease and line the base of an 8" round cake pan. | 3. Put butter, sugar, eggs, flour, baking-powder, cinnamon and milk into a bowl. | 4. Beat with a wooden spoon for 2-3 minutes, or with an electric mixer for 1-2 minutes until light and fluffy. | 5. Tip 3/4 of the mix into the cake-pan, spread it level, then spoon the Nutella on in four blobs. | 6. Top with the remaining mix, swirl a few times with a skewer, then smooth to cover the Nutella. | 7. Sprinkle with the nuts. | 8. Bake for 1 hour to 1 hour 10 minutes. | 9. ,until risen, nicely browned and springs back when lightly pressed (cover with foil if it starts to brown too quickly) Cool in the pan for 10 minutes, then turn out, peel off the paper and cool on a wire rack. | 10. Wrap tightly in double-thick foil to keep fresh for up to a week. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	6	ounces	softened	969.57	44.5492	30.2948	81.648
caster sugar	6	ounces		151.3	0.0	33.66	0.85
egg	3			214.5	1.08	18.84	14.265
milk	4	tablespoons		36.6	2.8680000000000003	1.89	1.962
self rising flour	8	ounces		151.3	0.0	33.66	0.85
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
cinnamon	2	teaspoons	ground	-	-	-	-
nutella chocolate hazelnut spread	6	tablespoons		151.3	0.0	33.66	0.85
hazelnut	2	ounces	chopped	75.4097	11.3398	0.0	3.7818

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.