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Salad Slop

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.4074
Energy (kCal)50.4499
Carbohydrates (g)10.5906
Total fats (g)0.5556
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. And anything else you care to throw inches. | 2. All measurements are at your discretion. | 3. Ok it may not sound appetizing but you'll get the image with the finished product. | 4. Start off with the tuna--drain it and put it in a bowl, a little vinegar to moisten it and then add the mayonnaise--basically make tuna mayonnaise. | 5. After that chop up one tomato into small strips/cubes and do the same with the cheese, ham, celery and cucumber. | 6. Throw all that into the mix and add a generous tablespoon of coleslaw and a smaller helping of cottage cheese and mix it up thoroughly. | 7. With this you can literally raid your cupboards and add anything you find. | 8. Pork Pies, Scotch eggs-- absolutely anything can go into this mix up, its basically a way of using up all those leftovers. | 9. One bowl can make about 6/8 generous sandwiches or even as a side dish and as long as you use the low fat substitutes for mayonnaise and cottage cheese etc. it's pretty healthy too. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tuna brine 1 can - - - -
    tomato 1 40.2099 8.6898 1.9658 0.4468
    cucumber - - - -
    cottage cheese - - - -
    mayonnaise - - - -
    vinegar - - - -
    ham - - - -
    coleslaw - - - -
    cheese - - - -
    hard egg boiled - - - -
    celery 1 stalk 10.24 1.9008 0.4416 0.1088

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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