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Artichoke Tea Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.4496
Energy (kCal)1084.002
Carbohydrates (g)8.3027
Total fats (g)116.2597
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, stir together the artichokes, mayonnaise, onion powder, garlic powder, dried parsley, and cayenne. Season with salt and pepper. | 2. Divide mixture evenly among 10 slices of bread, top each with remaining bread slices and cut off crusts with a serrated edge knife. Cut each sandwich diagonally to create two triangles. | 3. Transfer to a platter and wrap in plastic wrap. Refrigerate for at least four hours or overnight to soften before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke heart 2 cans drained chopped - - - -
    mayonnaise 1 1/4 cups 1046.9 0.0 1.073 116.0
    onion powder 1 tablespoon 23.529 5.4593 0.7183 0.0718
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    parsley 1 teaspoon dried 0.45 0.0791 0.0371 0.0099
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    kosher salt - - - -
    black pepper ground - - - -
    white bread 20 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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