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Pasta with Fennel and Onions

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.4193
Energy (kCal)653.3742
Carbohydrates (g)67.004
Protein (g)40.176
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fennel bulb 2 - - - -
    onion 2 128.0 29.888 3.52 0.32
    extra virgin olive oil 1/2 cup - - - -
    white wine 1 cup - - - -
    linguine pasta 1 package - - - -
    rom tomato 4 seeded cut - - - -
    lemon 2 juiced 2.2367 0.7015 0.0356 0.0244
    pine nut 1/4 cup 227.1375 4.4145 4.6204 23.0749
    parmesan cheese 1 cup shaved 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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