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English Crumpets

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)73.9982
Energy (kCal)3317.2567
Carbohydrates (g)711.7744
Total fats (g)14.5375
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix first 5 ingredients for about 5 minutes, cover with plastic wrap and let rise until doubled in bulk, about an hour. | 2. Add salt, mix again, rise again. | 3. Mix in baking soda and milk. | 4. Heat pan to medium low. Butter crumpet rings (can use any 3-4 inch rings such as empty tuna cans with top and bottom remover, or commercial egg rings) and pan. Pour in just enough batter to fill the bottom of the ring. | 5. Cook until brown on bottom and just set on top. There should be bubbles all over the top. Remove rings. | 6. Turn briefly to cook the other side. | 7. To serve, toast and spread with butter or jam. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread flour 4 cups 1978.28 397.4644 65.6504 9.0968
    cream tartar 3/4 teaspoon 5.805 1.3838 0.0 0.0
    yeast 2 1/4 teaspoons 24.975 2.7567 3.2238 0.1215
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    water 2 1/4 cups 0.0 0.0 0.0 0.0
    sea salt 5 - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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