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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove the crusts from the bread and cut each slice in half. | 2. Place 1 tablespoon of the sugar, the milk, white wine and sherry in a shallow dish and stir to dissolve the sugar. | 3. Place the egg yolks in a shallow dish and beat well then dip the slices of bread in the milk mixture and then into the egg yolks. | 4. Melt the butter in a large frying pan and fry the bread until golden brown on both sides. Drain well and keep hot while the remaining pieces are fried. | 5. To serve - sprinkle with sugar and cinnamon and serve hot with strawberry or raspberry jam. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white bread	4	slices	day-old	-	-	-	-
caster sugar	2	tablespoons		-	-	-	-
milk	150			22326.0	1749.48	1152.9	1196.82
sherry	1	tablespoon	sweet	-	-	-	-
white wine	1	tablespoon		-	-	-	-
egg yolk	4		beaten	218.96	2.4412	10.7848	18.0472
butter	75			6412.5	294.6375	200.3625	540.0
cinnamon	1	teaspoon	ground	-	-	-	-
strawberry jam raspberry	4	teaspoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.