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Sak's 5th Avenue Strawberry and Lemon Trifle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.3142
Energy (kCal)2916.82
Carbohydrates (g)167.774
Total fats (g)256.2567
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. SYRUP: | 2. Combine sugar, lemon juice and water in small saucepan. | 3. Bring to boil over medium heat, stirring until sugar dissolves. | 4. Reduce heat to medium-low and simmer 1 minute. | 5. Cover and chill. | 6. PUDDING: | 7. Prepare pudding as pkg direction states. | 8. Transfer to small individual dessert bowls or fluted goblets, only filling 1/4 full. | 9. Chill until set. | 10. FRUIT AND TOPPING: | 11. Roughly chop strawberries then divide and mash one half of the strawberries. | 12. Then combine the mashed and chopped strawberries with 1/3 cup sugar and 1/4 cup water in a saucepan on medium heat and simmer for about 2 minutes. | 13. ASSEMBLY: | 14. Cut cake crosswise into 8 pieces. | 15. Cut each piece into 3 strips. | 16. Layer cake on top of set pudding, trimming to fit. | 17. Drizzle with 3 tablespoons lemon syrup, then the stwed strawberries. | 18. Repeat layering. | 19. Top with generous amounts of whipping cream. | 20. Garnish with strawberry slices or mint sprigs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    lemon pudding mix 2 packages 68.48 12.927999999999999 1.7664 1.0944
    strawberry 2 1/2 pints 285.6 68.544 5.9798 2.6775
    sugar 1/3 cup granulated 159.9 30.004 5.005 2.496
    water 1/4 cup 0.0 0.0 0.0 0.0
    cake food 1 butter - - - -
    cream 3 cups whipped 2376.0 47.88 26.136 249.696

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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