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English Bread Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.6335
Energy (kCal)522.83
Carbohydrates (g)42.1989
Total fats (g)23.7426
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stud onion with cloves (stick them into the outside of the onion) and place in saucepan with the bay leaf and milk. | 2. Bring to a boil, slowly, over medium heat; remove from heat, cover, and let flavors infuse for about 10 minutes. | 3. Remove the bay leaf and onion. | 4. Add breadcrumbs, return to heat, cover, and let simmer 10 to 15 minutes, stirring occasionally. | 5. Stir in the butter and half and half; serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    clove 2 cloves - - - -
    onion 1 peeled 64.0 14.944 1.76 0.16
    bay leaf 1 - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    breadcrumb 3 ounces 75.65 0.0 16.83 0.425
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    half 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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