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Pea Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.6652
Energy (kCal)420.231
Carbohydrates (g)57.7808
Protein (g)19.3997
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    onion 1 chopped 60.0 14.01 1.65 0.15
    purpose flour 1 tablespoon - - - -
    pea 1 lb 190.50900000000001 34.2463 12.7006 0.9072
    vegetable stock chicken 5 1/4 cups - - - -
    superfine sugar 1/2 teaspoon 8.127 2.0996 0.0 0.0
    mint 2 sprigs - - - -
    salt pepper - - - -
    mint leaf shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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