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Barbecued Bacon and Scallop Brochettes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)903.2973
Energy (kCal)6187.4839
Carbohydrates (g)236.2075
Total fats (g)151.6729
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash and dry the scallops and place in a bowl with the lemon juice, dill seeds, salt and pepper; leave to marinate for 30 minutes, stirring from time to time. | 2. Preheat the grill. | 3. Remove the scallops from the bowl and reserve the marinade. | 4. Cut the bacon rashers in half and roll 8 of the scallops in a piece of bacon. | 5. Spear alternative plain and bacon-wrapped scallops onto 4 skewers (2 plain, 2 bacon-wrapped per skewer). | 6. Brush with the reserved marinade and grill for 10 minutes, turning occasionally. | 7. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    scallop 16 5004.8114 230.6565 874.7539999999999 35.5414
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    dill seed 1/2 teaspoon 3.2025 0.5793 0.1678 0.1527
    salt pepper - - - -
    bacon 8 slices 934.08 2.8672 28.2688 88.9056
    lemon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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