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Barbecued Bacon and Scallop Brochettes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)151.6729
Energy (kCal)6187.4839
Carbohydrates (g)236.2075
Protein (g)903.2973
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    scallop 16 5004.8114 230.6565 874.7539999999999 35.5414
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    dill seed 1/2 teaspoon 3.2025 0.5793 0.1678 0.1527
    salt pepper - - - -
    bacon 8 slices 934.08 2.8672 28.2688 88.9056
    lemon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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