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Fish Soup, Duchess of Devonshire

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.2315
Energy (kCal)1462.9819
Carbohydrates (g)31.4466
Protein (g)235.4865
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    haddock 3 1006.4023 0.0 221.9525 6.12
    onion 1 64.0 14.944 1.76 0.16
    herb 1 bunch - - - -
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    cream 1/4 cup 198.0 3.99 2.178 20.808000000000003
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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