RecipeDB

Cooking in progress....

Garlic and Thyme Glazed Carrots

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.1259
Energy (kCal)580.335
Carbohydrates (g)73.0049
Total fats (g)19.8246
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the garlic, butter, and thyme in a large wide pan and cook for a couple of minutes. | 2. Add the carrots and toss together, then pour in enough stock to barely cover the carrots. | 3. Cover and simmer for 10 to 15 minutes until just tender, then increase the heat and cook until all the stock has evaporated and the carrots are glazed. | 4. Season with salt and pepper and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 crushed - - - -
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    thyme leaf 2 sprigs - - - -
    baby carrot 750 g 262.5 61.8 4.8 0.975
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition