Devonshire Chocolate Sponge
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 19990.81 |
| Energy (kCal) | 267315.85 |
| Carbohydrates (g) | 22411.71 |
| Protein (g) | 240.85 |
| Fatty acids, total saturated (g) | 4149.94 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.02 |
| Fructose (g) | 0.00 |
| Menaquinone-4 (g) | 0.90 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 22045.38 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 49.93 |
| Fiber, total dietary (g) | 4.00 |
| Thiamin (mg) | 2.57 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.02 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 17.91 |
| Energy (kJ) | 1118258.85 |
| Tyrosine (g) | 10.89 |
| Folic acid (g) | 0.00 |
| Protein (g) | 240.85 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 6.10 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 2.50 |
| Fatty acids, total saturated 12:0 (g) | 0.06 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 4816.01 |
| Glucose (dextrose) (g) | 0.37 |
| Theobromine (mg) | 222.15 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.01 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.01 |
| Fatty acids, total trans-monoenoic (g) | 0.02 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.50 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 4059.90 |
| Choline, total (mg) | 307.96 |
| Vitamin A, RAE (g) | 203444.44 |
| Fatty acids, total saturated 6:0 (g) | 0.06 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.01 |
| Tocopherol, delta (mg) | 0.06 |
| Phosphorus, P (mg) | 6383.66 |
| Threonine (g) | 10.43 |
| Fatty acids, total trans-polyenoic (g) | 0.01 |
| Carotene, alpha (g) | 0.00 |
| Sodium, Na (mg) | 235352.23 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 22.74 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.05 |
| Total lipid (fat) (g) | 19990.81 |
| Vitamin A, IU (IU) | 888354.12 |
| Energy (kcal) | 267315.85 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 372.35 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 10.67 |
| Retinol (g) | 190787.38 |
| Leucine (g) | 22.32 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 22411.71 |
| Betaine (mg) | 0.84 |
| Selenium, Se (g) | 35.58 |
| Tocopherol, beta (mg) | 0.01 |
| Isoleucine (g) | 13.80 |
| Phenylalanine (g) | 11.10 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.18 |
| Cholesterol (mg) | 381.00 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 3.38 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.19 |
| Tocotrienol, gamma (mg) | 0.01 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.01 |
| Fatty acids, total polyunsaturated (g) | 5188.67 |
| Vitamin D (IU) | 83.80 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 49.83 |
| Caffeine (mg) | 24.84 |
| Vitamin D (D2 + D3) (g) | 2.09 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.01 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 770.41 |
| Lysine (g) | 18.13 |
| Fatty acids, total saturated 10:0 (g) | 0.07 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 1.10 |
| Riboflavin (mg) | 9.81 |
| Fatty acids, total saturated 4:0 (g) | 0.07 |
| Vitamin B-12 (g) | 26.11 |
| Tocotrienol, alpha (mg) | 0.06 |
| Cryptoxanthin, beta (g) | 9.00 |
| Valine (g) | 15.31 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.02 |
| Histidine (g) | 6.13 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.03 |
| Potassium, K (mg) | 17291.94 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 36231.36 |
| Iron, Fe (mg) | 85.99 |
| Folate, total (g) | 303.11 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 5.04 |
| Calcium, Ca (mg) | 10553.25 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.02 |
| Cystine (g) | 2.30 |
| Folate, food (g) | 303.11 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 9707.69 |
| Magnesium, Mg (mg) | 1265.26 |
| Ash (g) | 539.48 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 2.09 |
| Vitamin B-6 (mg) | 2.44 |
| Alcohol, ethyl (g) | 0.72 |
| Fatty acids, total saturated 18:0 (g) | 1713.90 |
| Arginine (g) | 8.71 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 21.47 |
| Lutein + zeaxanthin (g) | 507.10 |
| Sucrose (g) | 22040.01 |
| Alanine (g) | 8.12 |
| Tryptophan (g) | 3.21 |
| Dihydrophylloquinone (g) | 0.10 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.07 |
| Fatty acids, total saturated 16:0 (g) | 2385.71 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.02 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 9757.57 |
| Glutamic acid (g) | 47.04 |
| Vitamin C, total ascorbic acid (mg) | 49.63 |
| Vitamin K (phylloquinone) (g) | 0.84 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 1.53 |
| Methionine (g) | 5.68 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 12.64 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 151383.90 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.01 |
| Fatty acids, total trans (g) | 0.03 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 9.02 |
| Lactose (g) | 4.54 |
| Folate, DFE (g) | 303.11 |
-
Cuisine
European >> UK >> English
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- grease
- add
- mix
- add
- beat
- bake
- remove
Middle Stage Processes
- cool
- add
- set
- heat
- place
- set
- cream
Late Stage
- cover
- place
- cool
- cool
- dry
- smooth
Utensils Used
- oven
- bowl
- saucepan
- boiler
- spatula
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| margarine | 110 | 178427.04 | 223.34 | 223.34 | 19976.88 | ||
| sugar | 110 | 88657.8 | 22175.56 | 0.0 | 0.0 | ||
| treacle | 1 | tablespoon | - | - | - | - | |
| egg | 2 | 143.0 | 0.72 | 12.56 | 9.51 | ||
| plain flour | 100 | - | - | - | - | ||
| cocoa powder | 2 | tablespoons | 24.62 | 6.25 | 2.11 | 1.47 | |
| baking powder | 1 | teaspoon | 2.43 | 1.27 | 0.0 | 0.0 | |
| coffee powder | 1 | teaspoon | - | - | - | - | |
| milk | 6 | tablespoons | 54.9 | 4.30 | 2.83 | 2.94 | |
| margarine | 60 | 178427.04 | 223.34 | 223.34 | 19976.88 | ||
| cocoa powder | 2 | tablespoons | 24.62 | 6.25 | 2.11 | 1.47 | |
| treacle | 1 | tablespoon | - | - | - | - | |
| vanilla extract | 1/2 | teaspoon | 6.04 | 0.26 | 0.00 | 0.00 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.