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Apple Charlotte

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.9484
Energy (kCal)1290.6658
Carbohydrates (g)205.0505
Total fats (g)46.2372
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre-heat oven to 375°F. | 2. Put the apples, cinnamon, lemon zest and juice and sugar in a saucepan. | 3. Cover and simmer gently until pulpy, stirring occasionally. | 4. Beat thoroughly with a wooden spoon, then cook, uncovered, over a high heat, stirring continuously, until any excess liquid has evaporated and the purée is very thick. | 5. Brush the butter all over the slices of bread. | 6. Line the base and sides of a greased 6 inch deep cake tin (such as a Christmas cake tin or substitute a coffee can or vegetables tin, as long as it does not have ridges) with the slices of bread, making sure that they overlap. | 7. Spoon in the apple purée and cover with more over-lapping slices of bread. | 8. Bake for about 30 minutes, until the top is golden brown. | 9. Serve at once, turned out and accompanied with real custard or fresh cream or clotted cream to pour over it. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking apple 2 peeled cored sliced - - - -
    cinnamon 1/2 teaspoon ground - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    butter 3 ounces unsalted melted 484.785 22.2746 15.1474 40.824
    brown bread 8 702.0 155.88 18.72 5.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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