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Barbecued Lemon Garlic Lamb with Mustard Butter

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.8757
Energy (kCal)905.1815
Carbohydrates (g)34.7794
Total fats (g)81.5503
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, mix together the marinade ingredients. | 2. Place the chops in a shallow dish and pour the marinade over them. | 3. Turn to coat well then set aside for 2 hours. | 4. Meanwhile, in another small bowl, mix together the mustard butter ingredients until well blended. | 5. Set aside but do not refrigerate as it must be served at room temperature. | 6. After the marinating time, grill the chops over hot coals for 7 minutes on each side. | 7. To serve- transfer to plates, place a knob of the mustard butter on each chop and serve the remainder of the mustard butter on the side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb chop 8 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    garlic 3 cloves crushed 13.41 2.9754 0.5724 0.045
    salt black pepper - - - -
    butter 1/4 lb unsalted 646.3815 29.6995 20.1966 54.4321
    lemon juice 1/2 teaspoon 6.71 2.1045 0.1067 0.0732
    garlic 1 clove crushed 13.41 2.9754 0.5724 0.045
    dijon mustard 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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