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Lavender Pound Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.3605
Energy (kCal)3788.308
Carbohydrates (g)424.0802
Total fats (g)209.4855
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Shift together flour and baking powder, set aside. | 2. In a large bowl cream butter, add lavender, sugar and lemon zest. Continue beating until light in colour and texture. | 3. Add eggs, one at a time, beating througly after each one. | 4. Add half of the flour, mix, add milk. | 5. Fold in the remaining flour, transfer the mixture into a greased and lined 8x4x2 1/2 pan. | 6. Bake at 325 F for 1 hour, cool on wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake flour 2 cups 991.88 213.8022 22.468000000000004 2.3564
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    butter 1 cup unsalted softened 1627.59 0.1362 1.9295 184.1197
    lavender blossom 1 1/2 1/2 dried - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    lemon zest 1 teaspoon - - - -
    egg 4 286.0 1.44 25.12 19.02
    milk 1/2 cup 74.42 5.8316 3.843 3.9894

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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