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Baked Polenta with Fresh Tomatoes and Parmesan

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.0724
Energy (kCal)610.7598
Carbohydrates (g)64.9713
Protein (g)46.2891
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 1/4 cups 0.0 0.0 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    cooking polenta 1 cup - - - -
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    basil leaf 2 chopped - - - -
    salt black pepper to taste ground - - - -
    butter 1 tablespoon chilled cut 85.5 3.9285 2.6715 7.2
    tomato 2 sliced 80.4198 17.3796 3.9316 0.8936
    parmesan cheese 1/2 cup grated 296.0 32.0 32.0 4.0
    basil leaf 2 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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