RecipeDB

Cooking in progress....

Magic Scones

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.005
Energy (kCal)2938.2663
Carbohydrates (g)645.0449
Total fats (g)11.3519
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat over to 350 degrees. | 2. Combine all the ingredients and mix well until it is very difficult to stir. | 3. Place dough onto a very well floured surface and knead it. | 4. Roll the dough (dusting with more flour) 1 to 1.5 cm thickness. | 5. Use a cup or cookie cutter in the size you want the scones, and place on a tray lined with parchment paper. | 6. Leave in to cook for 25-30 minutes or until puffed up and delicious looking! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 5 cups 2891.4 633.0269999999999 47.005 11.218
    cream decide what percent 300 ml fat - - - -
    lemonade 300 ml 46.8663 12.0179 0.0 0.1339

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition