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Quail Eggs With Celery Salt

Source: Genius Kitchen(
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of water to a boil over moderately high heat. | 2. Place the quail eggs in a wire basket or strainer and lower them into the boiling water. | 3. Cook the eggs for 5 minutes, then cool them under running water. | 4. Pat the eggs dry. | 5. Serve them in the shell or peeled, with a bowl of celery salt alongside for dipping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dozen quail egg 3 - - - -
    celery salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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