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Curry Flavored Vegetable Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.8048
Energy (kCal)638.3345
Carbohydrates (g)43.2701
Protein (g)17.9434
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broccoli 1 bunch 206.72 40.3712 17.1456 2.2496
    cauliflower 1/2 bunch - - - -
    baby carrot 12 - - - -
    cherry tomato 8 - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    soy sauce 1/2 teaspoon 1.4045 0.1306 0.2157 0.0151
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401
    marmalade 1/2 teaspoon 8.2 2.21 0.01 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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