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Sherry Trifle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.1704
Energy (kCal)519.7031
Carbohydrates (g)47.5619
Total fats (g)37.2837
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice jam roll and place in trifle bowl. | 2. Make jello following directions on package and replace 1/2 cup of cold water with the 1/2 cup of sherry. | 3. Pour fruit cocktail over jam roll, then cover with jello. | 4. Put in fridge to set. | 5. Make up custard and pour on top of jello when it is set. | 6. Then top with whipped cream and sprinkle with sugar sprinkles, keep in fridge till ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jam 1 55.6 13.772 0.07400000000000001 0.013999999999999999
    strawberry jell o gelatin dessert 1 package - - - -
    sherry wine 1/2 cup - - - -
    fruit cocktail 1 can drained 113.7031 30.2379 1.4924 0.1777
    bird custard mix 's - - - -
    whipping cream 1 cup whipped 350.4 3.552 2.6039999999999996 37.092
    sprinkle colored - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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