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Spinach & Bacon Quiche

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)111.3919
Energy (kCal)2576.2489
Carbohydrates (g)39.9915
Total fats (g)228.2445
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat Oven to 375 degrees. | 2. Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 480.48 2.4192 42.2016 31.9536
    cream 1 1/2 cups 1188.0 23.94 13.068 124.848
    spinach 10 ounces thawed drained frozen 62.3689 11.0563 6.2369 0.8505
    bacon 1 cooked crumbled 116.76 0.3584 3.5336 11.1132
    muenster cheese 1 1/2 1/2 Shredded 728.64 2.2176 46.3518 59.4792
    pie crust 9 inches - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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