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Braised Lamb With Anchovies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)171.5459
Energy (kCal)2038.918
Carbohydrates (g)-
Protein (g)114.8515
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dripping 25 g 222.25 0.0 0.0 24.6475
    lamb 1 1/2 cubed 1816.668 0.0 114.8515 146.8984
    rosemary 2 sprigs - - - -
    sage leaf 4 - - - -
    garlic clove 3 chopped - - - -
    plain flour 2 teaspoons - - - -
    white wine vinegar 7 tablespoons - - - -
    white wine 2/3 cup - - - -
    anchovy fillet 4 salted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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