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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 300°F Meanwhile, heat the oil in a large, flameproof casserole, add the bacon and fry for 1-2 minutes. Add the chicken and fry for 4-5 minutes, turning frequently so that it is golden in colour on all sides. Remove the chicken from the pan and transfer to a plate to keep warm. | 2. Add the garlic, leeks and celery and fry for 2-3 minutes until beginning to soften. Add the chopped tomatoes, tomato paste and Worcestershire sauce, then pour in the chicken broth. Season generously and return the chicken to the pan. Bring to the boil. | 3. Cover with the lid and transfer to the preheated oven. Cook for 3 to 3 and a half hours, stirring occasionally, until the chicken is thoroughly cooked, the juices run clear and there is no pink meat. Serve with mashed potato and fine beans. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
bacon	7	ounces	chopped	827.5217	2.5401	25.0439	78.7634
chicken	1			-	-	-	-
garlic clove	2 -3		sliced	-	-	-	-
leek	3		washed cut	162.87	37.7805	4.005	0.8009999999999999
celery	3 -4		cut	0.0	0.0	0.0	0.0
tomato	1 3/4		chopped	70.3673	15.2072	3.4402	0.7819
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
worcestershire sauce	2	teaspoons		8.84	2.2055	0.0	0.0
chicken broth	1/2	quart		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.