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Tomatoey Pot-Roast Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.9967
Energy (kCal)1215.179
Carbohydrates (g)63.7845
Protein (g)33.8715
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    bacon 7 ounces chopped 827.5217 2.5401 25.0439 78.7634
    chicken 1 - - - -
    garlic clove 2 -3 sliced - - - -
    leek 3 washed cut 162.87 37.7805 4.005 0.8009999999999999
    celery 3 -4 cut 0.0 0.0 0.0 0.0
    tomato 1 3/4 chopped 70.3673 15.2072 3.4402 0.7819
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    chicken broth 1/2 quart - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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